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Food Operations Manager 3

Posted on June 10, 2026

East Point, United States of America
74290.0 - 96140.0 USD (yearly)

Full Time

Food Operations Manager 3 job opportunity

Role Overview:

Sodexo Live! has an opportunity for a Food Operations Manager at Hartsfield Jackson International Airport (ATL) Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting their next adventure. Join our team of experience-makers and food fanatics and be part of creating memorable experiences!

Venues and events don’t just bring people together, they create exceptional moments and lasting memories. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. Working at one of these locations is exciting and allows you to be part of creating memorable experiences for people.

Incentives: Paid Airport Parking What You'll Do:

have oversight of daily food operations and deliver a high-quality product;
be flexible to work a varied schedule that includes day and evening shifts;
achieve company and client financial targets and goals;
develop and maintain client and customer relationships;
motivate, coach, mentor and develop frontline (hourly) staff; and/or
ensure Sodexo standards are met to include compliance with company food and physical safety programs.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring:

have previous food and beverage experience within hotels, restaurants or similar upscale hospitality venue;
have a work history demonstrating strong leadership skills and the ability to work collaboratively with all levels of the organization;
possess the ability to manage multiple priorities, demonstrate professional communication skills, and exhibit a passion for a high-level of customer service;
exhibit flexibility to take on additional responsibilities as needed; and/or
demonstrate working knowledge of automated food inventory, ordering, production and management systems as well as menu graphics programs.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement - Bachelor’s Degree or equivalent experience

Minimum Management Experience - 3 years

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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