Food Preparer - Production

Retail - Food Preparer Job Duties:

DESCRIPTION OF JOB RESPONSIBILITIES AND DUTIES:

Spread dressing; assemble sandwiches, cut and wrap.

Qualifications:

• Must be able to work around moving parts & wet floors

• Must have the ability to work in a cold environment with a constant 38 – 40 degree temperature for up to 8 hours or more a day with appropriate insulated clothing

• Must be able stand for approximately 8 hours a day

• Must be able to use fingers & hands to handle equipment

• Must apply effective Food Hygiene practices

• Must have good organizational skills and be adaptable to frequent changes

• Must have the ability to apply safety and sanitation standards

• Must have the ability to use knives, cutting board, and trays

• Must be flexible to work in a 24/7 environment which may include weekends and holidays. Schedule subject to change due to shift bidding

• Other duties assigned by management