Food Safety Manager

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• Manages all activities of the Food Safety department in a manner which results in consistent food safety results as measured through the company goals and regulatory mandates.
• Develops, documents and implements food safety processes and procedures to ensure product safety is always monitored and maintained.
• Leads all food safety and regulatory efforts at the plant.
• Enforces the company's food safety standards as outlined in the plants HACCP, BRC standards and other programs. Maintains the required documentation.
• Provides leadership and is an active member of all project teams to ensure food safety concerns are addressed.
• Maintains open communications with QA and plant management to ensure each are aware of any potential food safety related concerns with product or product requirements and specifications.
• Develops a professional working relationship and acts as a plant liaison with crediting agencies
• Develops staff through appropriate mentoring and continuing education efforts. Ensures the company's food safety programs are properly communicated and plant associates have a working knowledge of the programs through training and mentoring.
• Provides timely, accurate and relevant data and analysis to plant managment

Job Type: Full-time

Pay: $36,158.07 - $94,677.94 per year

Experience:

• GFSI: 1 year (Preferred)

Shift availability:

• Day Shift (Required)

Work Location: In person