Food Service Supervisor

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Job Overview
We are seeking a dedicated and experienced Food Service Supervisor to oversee daily operations in a dynamic food service environment. The ideal candidate will possess strong leadership skills, extensive restaurant and hospitality experience, and a passion for delivering exceptional customer service. This role involves supervising staff, ensuring food safety standards, managing food preparation and service, and maintaining a welcoming atmosphere for guests. The Food Service Supervisor will play a key role in maintaining high-quality food industry standards and fostering a positive team environment.

Duties

• Supervise and coordinate daily food service operations, ensuring smooth workflow and adherence to company policies.
• Oversee food preparation, cooking, and serving processes to maintain quality and safety standards.
• Manage POS systems including Micros POS to process transactions accurately and efficiently.
• Lead, train, and interview team members to build a competent and motivated staff.
• Monitor food handling procedures to ensure compliance with food safety regulations.
• Oversee cash handling procedures and reconcile daily sales.
• Ensure cleanliness and sanitation of kitchen and dining areas in accordance with health regulations.
• Provide excellent customer service by addressing guest inquiries and resolving issues promptly.
• Collaborate with restaurant management on staffing schedules, inventory control, and menu planning.
• Maintain a positive work environment that promotes teamwork, hospitality, and leadership.

Skills

• Proven experience in food preparation, cooking, and food service operations.
• Strong supervisory or restaurant management experience with team management skills.
• Excellent customer service skills with the ability to handle guest interactions professionally.
• Familiarity with POS systems such as Micros POS; cash handling expertise required.
• Knowledge of food safety standards and proper food handling procedures.
• Leadership qualities including the ability to motivate staff, interview candidates, and manage team dynamics effectively.
• Experience in hospitality settings such as hotels or restaurants; barista or bartender experience is a plus.
• Ability to work efficiently under pressure in fast-paced environments while maintaining attention to detail.
• Strong communication skills coupled with organizational abilities to oversee daily operations smoothly. This position offers an exciting opportunity for individuals passionate about the food industry who are eager to lead teams and enhance guest experiences through exceptional service delivery.

Pay: $18.00-$19.00 per hour

Work Location: In person