Food Service Supervisor

Food Service Supervisor

EllisDon Facilities Services, Brampton, ON

Food Services Supervisor – Acute Care

Permanent Part-Time

Patient Support Services – Nutrition & Food Services

Brampton Civic & Etobicoke General Hospitals

Flexible to work full and part-time day and evening shifts.

Job Description

• Responsible to supervise, train, schedule, evaluate and mentor front-line food service employees who are assigned to work on receiving, preparing, portioning, serving, delivery and collection and ware-washing.
• Conduct audits, tours food services and patient care units and ensures departmental standards are met.
• Supervises unionized personnel and/or students including determining workload and delegating assignments, monitoring and evaluating performance, and initiating corrective and disciplinary actions as per CUPE collective agreement.
• Manage food supply, preparation of meals, beverages, and nourishments to ensure compliance with standardized menus.
• Participates in departmental planning and project work.
• Participates in controlling costs and quality improvement initiatives.
• Sets an example of expected behaviour for staff (i.e. follows proper policies and procedures, maintains professionalism at all times, provides excellent customer service, etc.)
• Creates a facility environment that protects the confidentiality of patients and staff.

Key Qualifications

• Graduate of an approved Food & Nutrition Management program or a university graduate of a Food & Nutrition program required.
• Membership in Canadian Society of Nutrition Management (CSNM) required.
• Advanced Food Service Handlers Certification required.
• Minimum 2 years health care supervisory experience in a unionized environment required.
• Good understanding of food service operations within a health care setting including food service systems, quality checks, food service equipment, emergency codes, food safety, WHMIS, infection control and patient confidentiality.
• Experience working with cold-plating, food service operation preferred.
• Knowledge of Computrition, Microsoft Word, Excel, Outlook and other software systems.
• Excellent interpersonal, communication, leadership and problem-solving skills.
• Demonstrated ability to resolve operational issues, prioritize requests and handle multiple tasks and deadlines while maintaining a positive approach and customer service focus.

Qualified Candidates email Resume, CSNM active membership & Food Safety Advance Certificate to: shikha.gupta@ellisdon.com

Job Types: Part-time, Permanent

Work Location: In person