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Food & Wine Manager
Posted on May 18, 2026
- Stafford, United States of America
- 55000.0 - 73000.0 USD (yearly)
- Full Time
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Looking to fill a pivotal management position within our organization. Responsible for the day to day operations of the FOH to include all service level staff; Retail wine and gift shop sales; Excellent customer service skills with the innate ability to train and motivate staff. Great computer and POS skills. Has lots of creativity for menus, drink ideas, merchandizing.
A passion for wine-is a Must!
A Degree in Hospitality Mgt. ( wine, retail. restaurant) or minimum 5 years of working experience in a tourism destination facility or a combination of experience at a winery. The ideal candidate is a "take charge and get it done" personality. Well organized and self-motivated. Advanced wine knowledge preferred. Able to train, teach and demonstrate superior customer service skills to personnel.
Physical ability to lift and carry 40 lb wine boxes; walk and stand for extended periods of time; Must pass criminal background check; The full job description can be emailed upon request or at interview.
Job Type: Full-time
Pay: $55,000.00 - $73,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Experience:
- Restaurant management: 5 years (Preferred)
Work Location: In person
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