Full Time Line Cook

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Overview:
We are seeking a skilled and experienced Line Cook to join our team at The Belvedere Golf Club. As a Line Cook, you will play a crucial role in ensuring the quality and consistency of our food offerings. If you are passionate about the food industry and enjoy working in a fast-paced kitchen environment, we would love to hear from you.

Duties:
- Prepare and cook meals according to established recipes and standards
- Assist with meal preparation, including chopping, marinating, and portioning ingredients
- Operate kitchen equipment safely and efficiently
- Follow proper food handling and sanitation procedures
- Collaborate with the kitchen team to ensure smooth operation during service hours
- Monitor food inventory and communicate any shortages or discrepancies
- Maintain a clean and organized work area

Experience:
- Previous experience working in a professional kitchen or restaurant setting is preferred
- Knowledge of food preparation techniques and culinary terminology
- Familiarity with various cooking methods, including grilling, sautéing, and frying
- Understanding of food safety regulations and best practices
- Ability to work well under pressure in a fast-paced environment
- Strong attention to detail and ability to follow recipes accurately

Skills:
- Food industry knowledge
- Experience in food service or meal preparation
- Proficiency in kitchen operations and equipment usage
- Strong understanding of food handling and safety protocols
- Ability to cook various dishes to order
- Excellent time management skills

At The Belvedere Golf Club, we offer competitive pay rates, opportunities for growth within the company, and a positive work environment. If you are passionate about cooking and dedicated to delivering exceptional dining experiences, we encourage you to apply for the position of Line Cook.

Note: All positions at The Belvedere Golf Club are paid positions. Internship positions are not available.

Job Type: Seasonal
Contract length: 3 months

Pay: $20.00-$24.00 per hour

Additional pay:

• Overtime pay
• Tips

Benefits:

• Discounted or free food
• Extended health care
• Flexible schedule
• On-site parking
• Store discount

Schedule:

• 8 hour shift
• Evening shift
• Monday to Friday
• Weekends as needed

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Application deadline: 2024-05-10
Expected start date: 2025-07-16