Full Time / Permanent General Operative- Food / Co Wexford

Tailor Your Resume for this Job

We are looking for a dedicated and detail-oriented individual to join our food manufacturing team, working across the preparation, production, and cooking areas of our factory. This is a hands-on role requiring precision, a strong work ethic, and a commitment to product quality, hygiene, and food safety.

Previous experience in a kitchen, bakery, or food production environment is desirable, but full training will be provided, including food safety and health & safety protocols.

Key Responsibilities:

• Assist in the preparation, production, and cooking of food products in a factory setting
• Use knives and kitchen tools safely and efficiently – good knife skills are essential
• Follow detailed recipes and production processes to ensure consistency and product quality
• Weigh, measure, and mix ingredients accurately according to specifications
• Complete required production paperwork and records in line with EU legislation
• Maintain high standards of hygiene, cleanliness, and food safety at all times
• Follow “clean as you go” practices to keep work areas hygienic throughout the shift
• Ensure correct use of PPE (Personal Protective Equipment) at all times
• Adhere to all site health & safety and hygiene procedures
• Work collaboratively with the team to meet daily production targets
• Be flexible and willing to learn new tasks or rotate between roles as needed

Candidate requirements:

• Understanding of written and spoken English to:
• Follow work instructions and production processes
• Complete required documentation accurately, as per EU legislation
• Excellent attention to detail and ability to follow procedures consistently
• Awareness of health & safety in the workplace (training provided)
• Commitment to food safety standards – training provided
• Comfortable wearing and working with PPE in a food manufacturing environment
• Ability to work well in a team and communicate effectively
• Physically fit and capable of working in a fast-paced, hands-on role
• Previous experience in a kitchen, bakery, or food production environment is desirable
• Good knife handling and food preparation skills

5 days per week Tuesday to Saturdays,

Working hours 9am to 6pm

Job Type: Full-time

Pay: €13.50 per hour

Benefits:

• Employee assistance program
• On-site parking

Work authorisation:

• Ireland (required)

Location:

• Wexford, CO. Wexford (required)

Work Location: In person