Gastro Pub Supervisor/Assistant Manager

Job Summary

We are seeking a Supervisor Assistant to support the management team in overseeing daily operations within a restaurant setting. The ideal candidate will assist in coordinating staff activities, ensuring efficient service delivery, and maintaining high standards of food safety and quality.

Duties

• Support the supervision of kitchen and front-of-house staff
• Assist in training new employees on food preparation, cooking techniques, and bartending skills
• Help maintain cleanliness and organisation in the kitchen and dining areas
• Collaborate with the management team to ensure compliance with food safety regulations
• Aid in inventory management and stock control
• Provide excellent customer service and resolve any issues that may arise

Skills

• Strong team management abilities
• Leadership qualities to guide and motivate staff
• Previous experience in a restaurant environment is advantageous
• Knowledge of food safety practices and regulations
• Familiarity with food production, preparation, and bartending processes
• Proficiency in kitchen operations and procedures

Job Type: Full-time

Pay: €16.00-€16.50 per hour

Additional pay:

• Tips

Benefits:

• Food allowance

Experience:

• Supervising experience: 5 years (preferred)
• Restaurant management: 5 years (preferred)
• Bar management: 5 years (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In person

Expected start date: 13/01/2025