General Manager - Restaurant

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Job Overview

We are seeking an energetic and dynamic General Manager - Restaurant to lead our hospitality team with passion and precision. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer service, operational excellence, and financial performance. Your leadership will inspire staff, elevate guest experiences, and drive the restaurant’s success in a fast-paced, food-focused environment. This position offers a unique opportunity to shape a vibrant dining experience while managing a dedicated team committed to culinary excellence and hospitality.

Duties

• Lead daily restaurant operations, including food preparation, kitchen management, and front-of-house service to ensure smooth workflow and high-quality guest experiences.
• Supervise and train staff across all departments, fostering a positive team environment focused on teamwork, development, and accountability.
• Oversee inventory control and food management processes to minimize waste, optimize stock levels, and maintain food safety standards.
• Manage POS systems such as Aloha POS and Micros POS for accurate cash handling, order processing, and sales reporting.
• Ensure compliance with food safety regulations, sanitation standards, and health codes through regular inspections and staff training.
• Handle shift management by scheduling staff effectively to meet customer demand while controlling labor costs.
• Conduct profit and loss analysis to monitor financial health, identify opportunities for growth, and implement strategies for increased profitability.

Qualifications

• Proven experience in quick service or fast food restaurant management with strong background in food preparation, cooking, and kitchen operations.
• Demonstrated supervisory experience with team leadership skills in hospitality or food service environments.
• Familiarity with POS systems including Aloha POS and Micros POS; experience with cash handling and financial reconciliation is essential.
• Knowledge of inventory control, food safety management, and food handling procedures aligned with industry standards.
• Excellent managerial communication skills coupled with the ability to train staff effectively in food production, customer service, and safety protocols.
• Prior experience in casual dining or fine dining settings is highly desirable; banquet or catering experience is a plus.
• Strong organizational skills with the ability to manage multiple priorities such as budgeting, shift scheduling, and staff development.
• Basic math proficiency for managing cash flow, P&L analysis, and inventory calculations.

Join us as our General Manager - Restaurant to lead a passionate team dedicated to delivering memorable dining experiences! Your leadership will inspire excellence at every level—from culinary craftsmanship to exceptional customer service—driving our restaurant toward continued success in a vibrant hospitality environment.

Pay: From $800.00 per week

Benefits:

• Employee discount
• Paid time off
• Paid training

Work Location: In person