Grill Chef

Competitive

The Ivy Collection Dublin:

The Ivy Dublin,located on Dawson Street,offers a vibrant all-day dining experience that blends old-world charm with contemporary elegance. Known for its art deco-inspired interiors,plush seating,and colourful ambiance,it is a favourite spot for both locals and visitors. Open seven days a week,the restaurant serves a wide range of dishes from breakfast to classic brasserie fare. Our lively establishment truly is a destination for exquisite food and drink.

Job Description:

As a Grill Chef,you will be responsible for cooking a wide variety of steaks as well as chicken,burgers and seasonal meats. Your deep knowledge of different cuts and grilling techniques will be essential in ensuring each dish meets our high standards. You’ll work efficiently to keep orders moving quickly,ensuring all meats are cooked to the precise temperatures requested by the guests,while maintaining the pace of the kitchen during busy service hours.

Benefits & Rewards:

• Competitive Industry pay.
• A Management Career Development Program which includes online and practical assessments.
• Extra holiday allowance for length of service,up to 3 extra days after 3 years.
• 50% staff discount for you and up to 3 friends when you dine in our restaurants.
• Celebrate career anniversaries,with a gift voucher to dine in our restaurants.
• You can take your Birthday as a day off - Guaranteed!
• Access to discounts on 100s of retailers,health,entertainment,travel & more
• Guaranteed 20 hours minimum contract.

Requirements:

• Previous experience as a Grill Chef or Senior Chef de Partie.
• Knowledge of different steak temperatures and resting times.
• Knowledge of different meats and their characteristics.
• Experience in using a variety of Grill Equipment,including ceramic briquette grills.
• Strong culinary skills with a passion for cooking and learning.
• Ability to work efficiently under pressure in a fast-paced environment.

Responsibilities:

• Prepare and cook high-quality dishes according to recipes and standards.
• Set up and stock their assigned section with necessary supplies and ingredients.
• Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels.
• Maintain cleanliness and organisation of work areas,adhering to food safety.
• Follow instructions from the Senior Management to ensure consistency and quality in every dish.
• Excellent communication and teamwork skills.

Join our culinary team and take the next step in your career as a Grill Chef!

About us: Our shared CARING values help create an environment where we are happy,and engaged and we care for ourselves,our colleagues,our guests,and we celebrate our individualities and differences