Haccp Coordinator/Sqf Practitioner

EDUCATION

• Food Technology / Science education or equivalent from University/College. Preferences will be given to Canadian University Bachelors’ degree.
• Successful completion of Implementation of HACCP System course and SQF training course is an asset.

KNOWLEDGE / SKILLS

• Minimum three (3) years’ experience in a similar position in the food industry
• Thorough experience in the development, implementation and maintenance of HACCP system and SQF program
• Familiar with hosting third party audits and conducting mock recalls
• Proficient in Microsoft Office (Word, PowerPoint, Excel)
• Knowledge of Quality Systems (SQF, SPC, 6 Sigma) is an asset
• Knowledge of poultry or similar product processing processes would be an asset
• Bilingualism (French and English) is an asset
• Knowledge of HACCP and audit principles
• Above average verbal and written communication skills.

KEY TASKS AND RESPONSIBILITIES

• Lead the development, implementation maintenance of food safety plan, food quality plan and SQF system
• Ensure that all work is performed according to pertinent GMP, HACCP, SQF, CFIA, Safety and all established regulations.
• Maintain HACCP System and SQF Program
• Coordinate with departmental team members in improving the HACCP, SQF2000 System
• Host third part regulatory / system audits including audits by CFIA
• Communicate and coordinate efforts with government agencies, CFIA inspectors and auditors, contractors and customers
• Facilitate monthly HACCP Committee meetings, including agenda preparation and minute completion. Follow-up on all action items to ensure closure
• Conduct internal audits to validate the effectiveness of the HACCP, PCP and Quality System
• Perform monthly sanitation audits
• Organize, maintain and support HACCP, prerequisite programs, pest control programs and recall system
• Perform reassessment of the HACCP, PCP requirements against CFIA Appendix/Guideline
• Perform mock recall to ensure that the recall system is current and effective. Coordinate with Corporate and external agencies, as required
• Provide HACCP training to new employee and refresher to current employees
• Maintain and support Quality Systems, policies, procedures and specifications
• Investigate all HACCP-related issues and work with plant personnel in determining root cause
• Maintain CFIA SIP Inspections report files, and ensure non-conformances issues are follow-up and close
• Provide support to plant and office personnel in areas pertinent to HACCP program
• Act as one of the main contacts in the event of a product recall

Job Types: Full-time, Permanent

Benefits:

• Company events
• Dental care
• Disability insurance
• Discounted or free food
• Employee assistance program
• Extended health care
• Life insurance
• On-site parking
• Paid time off
• Vision care
• Wellness program

Schedule:

• Day shift
• Monday to Friday

Education:

• Bachelor's Degree (preferred)

Work Location: In person