Head Barista

Name: The Locals Alice Springs

ABN: 85 624 614 259

Work Type: Full Time, 38 hours per week

Salary: $55,000 - $60,000 + superannuation of 11.5 %

Location: Shop 1/11 Todd Street, Alice Springs NT 0870

Tasks and Responsibilities:

▪ Prepare and serve a wide range of coffee beverages such as flat whites, lattes, cappuccinos, and other espresso-based beverages using commercial coffee machines.

▪ Control coffee grind settings, dose, extraction times, and milk texturing to maintain optimal coffee quality throughout service periods.

▪ Manage day-to-day coffee service, ensuring quality control of all coffee products. Adjust recipes, maintain consistent standards, and monitor costs.

▪ Clean and maintain coffee machines, grinders, and coffee station equipment according to food safety standards and manufacturer specifications.

▪ Set up and prepare the coffee station before service, including calibrating grinders, testing extractions, and organizing milk and consumables.

▪ Actively engage with customers to enhance their experience, explaining coffee processes, introducing various brewing methods, and promoting different menu options in a clear and friendly manner.

▪ Manage inventory of coffee, coffee-related products, and equipment. Place orders to ensure sufficient stock levels are maintained for smooth operations.

▪ Serve as the lead barista, training, and coaching team members in all aspects of coffee preparation. Facilitate workshops, on-the-job training, and regular knowledge-sharing sessions.

▪ Assist the front-of-house team with taking orders, serving beverages, handling cash and electronic payments for coffee and beverage purchases, maintaining accurate transaction records, etc.

▪ Stay up-to-date with industry trends and innovations, continuously seeking ways to improve coffee offerings and service methods.

Qualifications, education, experience, and abilities required:

Qualifications/ Education

▪ AQF Certificate III

Experience/ Knowledge

▪ A minimum of 1 year of full-time relevant experience is required.

Abilities/Attributes

▪ Passion for coffee and a solid understanding of the coffee industry, including an appreciation for diverse brewing styles.

▪ Manual dexterity for operating coffee equipment and performing latte art

▪ Ability to multitask and work efficiently under pressure during peak service periods

▪ Excellent communication and customer service skills, with the ability to engage customers and provide a memorable coffee experience.

▪ Strong organizational and time-management skills, with attention to detail in both service and cleanliness.

▪ A proactive attitude toward learning and continuous improvement in both coffee-making and leadership abilities.

Job Type: Full-time

Pay: $55,000.00 – $60,000.00 per year

Experience:

• Barista: 1 year (Required)
• Customer service: 1 year (Required)
• Food handling: 1 year (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person

Application Deadline: 24/12/2024