Head Chef - Bonnington Dublin Hotel

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Key Responsibilities

• Lead and manage all kitchen operations, including restaurant, room service, banqueting, and special events.
• Design and develop innovative menus that align with the hotel's brand and guest expectations.
• Ensure consistent food quality, presentation, and portion control.
• Manage food costs, purchasing, stock control, and supplier relationships.
• Recruit, train, mentor, and motivate kitchen staff.
• Maintain compliance with food safety, hygiene, and health regulations.
• Coordinate with hotel management and front-of-house teams to deliver exceptional guest experiences.
• Monitor kitchen performance and implement continuous improvements.

Requirements

• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef within a hotel or hospitality environment.
• Strong leadership and team management skills.
• Excellent knowledge of food preparation techniques, menu planning, and cost control.
• Experience managing banqueting, conferences, and large-scale events is preferred.
• Relevant culinary qualifications and food safety certifications.
• Ability to work in a fast-paced environment and maintain high standards under pressure.
• Passion for culinary excellence and guest satisfaction.

Pay: €45,000.00-€48,000.00 per year

Benefits:

• Employee assistance program
• Food allowance
• On-site parking

Application question(s):

• Are you flexible to work any day including weekends and Bank Holidays

Work authorisation:

• Ireland (required)

Work Location: In person