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Hostess Cashier

Posted on Aug. 6, 2026

  • Sparta, United States of America
  • 12.0 - 16.0 USD (hourly)
  • Part Time

Hostess Cashier job opportunity

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Job Overview

We are seeking an energetic and welcoming Hostess Cashier to join our vibrant team! In this dynamic role, you will be the first point of contact for our guests, creating a warm and inviting atmosphere while efficiently managing reservations, seating arrangements, and cashier duties. Your enthusiasm and excellent communication skills will ensure every guest feels valued from the moment they arrive. This position offers a unique opportunity to combine hospitality with customer service excellence, contributing to memorable dining experiences for all visitors.

Responsibilities

  • Greet guests with a friendly and positive attitude, providing exceptional guest services from arrival to departure
  • Manage restaurant reservations using reservation management systems, ensuring accurate seating arrangements and waitlist updates
  • Seat guests promptly and coordinate with the service team to optimize table turnover and guest satisfaction
  • Operate POS (Point of Sale) systems such as Aloha POS or Micros POS to process payments accurately and efficiently
  • Answer phone inquiries professionally, providing information about wait times, reservations, and restaurant offerings while practicing proper phone etiquette
  • Maintain organized guest flow by managing restaurant table management systems and updating seating charts as needed
  • Uphold food safety standards and ensure cleanliness in cashiering areas while delivering excellent hospitality and guest relations

Requirements

  • Prior experience as a host/hostess or cashier in a restaurant setting is highly preferred
  • Strong knowledge of restaurant reservation management and table management systems (e.g., Aloha POS, Micros POS)
  • Excellent communication skills with the ability to engage guests warmly and professionally both in person and over the phone
  • Basic math skills for handling cash transactions, bills, and change accurately
  • Demonstrated organizational skills to manage reservations, seating plans, and guest flow efficiently
  • Knowledge of food safety practices and hospitality standards to ensure a safe and welcoming environment
  • Experience with restaurant POS systems and familiarity with phone etiquette in a customer service context

Join us in creating memorable dining experiences by combining your passion for hospitality with your organizational talents! This paid position offers an exciting opportunity to develop your skills in a lively environment dedicated to guest satisfaction.

Pay: $12.00 - $16.00 per hour

Benefits:

  • Flexible schedule

Work Location: In person


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