Hotel Restaurant Manager - Barberstown Castle

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Barberstown Castle 4 Star Hotel in Straffan, Co. Kildare (W23CX40), are currently recruiting an experienced Restaurant Manager.

This full time role is for 40 hours per week and our restaurant operates over 7 days.

Salary is flexible dependent upon experience.

If you have a passion for hospitality and want to deliver and lead a quality customer service to be proud of, we want to hear from you.

Responsibilities & Main Duties of the Role.

· To lead a team of staff in a busy hotel restaurant and to ensure that the highest standards of service are provided within your department at all times.

· To ensure efficient and professional food service in the restaurant daily.

· To implement and ensure standards are attained within your department through continuous training of all staff with special emphasis on customer care.

· To ensure that all staff carry out their duties in accordance with current hygiene laws

· To ensure that work areas are kept to the highest standards at all times and comply with HACCP legislation.

· To ensure that department goals are met.

· To ensure S.O.P.’s are implemented and followed at all times by your team and to review these when necessary.

· To ensure that all staff receives a thorough briefing on all bar menus and products.

· To be aware of all guests needs and ensure your team are informed.

· To fill restaurant to maximum capacity for all occasions and on any night possible.

· To implement daily, weekly duties list and to monitor your staff’s effectiveness in carrying out these duties.

· To ensure that all staff briefed and organised into stations with specific duties allocated to them before service begins.

· To carry out effective scheduling to suit the business and make necessary adjustments when required.

· To ensure every effort is made by yourself and your team to improve sales within your department.

· To deal with customer complaints/compliments effectively.

· To be fully aware and knowledgeable in current Licensing laws that apply to your position and any changes to them and ensure this information is conveyed to your team.

· To encourage the development and pride in the department and professionalism within the hotel.

· To operate and ensure that any equipment is operated with due care and attention ensuring adherence to Health and Safety standards

· To communicate hotel services to guests as requested.

· To be aware and conscious at all times of operating costs and understand your role in controlling these.

· To comply with statutory and legal requirement for Fire, Health and Safety and Hygiene. Seek advice on safety if you are not sure what to do.

· Co-operate with management in ensuring health and safety in the working environment.

· Any other duties as may be assigned.

Job Types: Full-time, Permanent

Benefits:

• Company events
• Employee discount
• Food allowance
• On-site parking

Experience:

• Restaurant Manager : 5 years (required)

Language:

• English (required)

Work authorisation:

• Ireland (required)

Work Location: In person