Indian Cook Curry Or Tandoor

Job Description

We are looking for an experienced/qualified Chef to join our team and prepare delicious Indian and Mediterranean cuisine for our customers.

Responsibilities as below but ultimately, you will prepare and deliver a complete menu that delights our guests.

Responsibilities

· Overall responsibility for the kitchen’s daily operations

· Oversee the preparation of all food items and ensure high-quality preparation, presentation and delivery according to specifications

· Plan new menus, estimate the cost of food and labour for new dishes to meet the budget

· Ensure wastage is minimised through careful supervision of storage, rotation, preparation and cooking procedures

· Track and control food costs and liaise with suppliers to provide cost-efficient food items

· Provide information to the Restaurant Manager to order any items not ordered by the Chef directly

· Support management with new dish proposals and menu planning and pricing

· Liaise with management and other staff to resolve customer or kitchen issues

· Delegate and supervise Kitchen staff and provide training when possible

· Ensuring that the kitchen is kept clean at all times and ensure that all staff follow the health and safety plan standards in the kitchen area

· Provide information on food ingredients/allergies, handle any customer food complaint and kitchen issues efficiently

· Able to make good estimations of raw material required and the cost involved

· Set up kitchen stations in accordance with the business needs and keep optimal stock for service

· Collaborate with Restaurant Manager for improvements required for the growth of the business

· Train and mentor junior kitchen staff

Requirements

· Tertiary qualification in professional cookery, culinary arts or similar OR at least three years relevant work experience including responsibility for menu preparation and dish creation

· Previous experience with Indian and Mediterranean dishes required to develop menus

· Ability to work under pressure and undertake various tasks

· Excellent time management abilities

· Conflict resolution skills

· Familiarity with health and safety regulations

The role is 30-35 hours per week, with our Restaurant operating 7 days a week. We are open between 11 am to 10 pm so some split shifts will be required, and weekend availability is a must.

Please use the ‘Apply Now’ button to apply with a copy of your CV and a cover letter explaining why you are the right person for this job.

Must pass Pre-employment drug test and character check

The suitable candidate should have a New Zealand citizen or resident or hold a valid work visa

Job Type: Full-time

Pay: Up to $30.00 per hour

Schedule:

• 8 hour shift
• Fixed shift