Industrial Baker

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Hassetts Bakers & Confectioners Ltd produce a luxury selection of cream cakes, biscuits, cookies and crackers as well as seasonal show stopper cakes for the retail market. We are currently recruiting for a full time Industrial Baker to work in our busy bakery located in Carrigaline. The successful candidate will be responsible for preparing, baking, and finishing a wide variety of baked goods while ensuring all products meet consistent quality and food safety standards. You will play an important role in our fast-paced bakery. The hours of work are 39 hours per week from Monday to Friday and the rate of pay is €16.77 per hour. This role is offered on a 24-month contract.

MAIN DUTIES

· Work as part of the Hassett’s team to provide the highest standard of food production, quality and presentation.

· Work closely with Production Manager to maintain an efficient flow of production and ensure consistency of products produced at all times.

· Prepare, bake and finish cakes, desserts, biscuits, cookies, etc to a high standard.

· Operate baking equipment and ovens safely and efficiently.

· Ensure all ingredients are within their shelf life, batch-coded, dated accurately and batch rotation is adhered to.

· Maintain high standards of cleanliness and organisation of bakery, equipment and work areas.

· Manage and maintain raw material and finished product inventory levels.

· Maintain accurate production, quality and food safety records.

· Work efficiently as part of a team to ensure timely completion of tasks.

· Assess equipment before use, report any maintenance needs and liaise with contractors as required.

· Comply at all times with SOPs and Safety and Quality procedures in your area.

· Understand HACCP and adhere to all HACCP and food safety standards consistently.

· Other duties and responsibilities that may be assigned to you by the Production Manager.

REQUIREMENTS

· HACCP Level 1.

· Strong level of English.

· Minimum of 2 years’ experience in a fast-paced commercial baking environment

· Familiarity with all professional kitchen equipment, including mixers, dough sheeters, depositors, etc.

PERSON SPECIFICATION

· Ability to work in a fast-paced, physically demanding environment essential.

· Demonstrates initiative, an aptitude to learn quickly and ability to follow instructions accurately.

· Be highly motivated and flexible to meet business needs.

· Highly organised, productive and hard working - important to work at a fast pace.

· Positive can-do attitude, proactive and takes responsibility within their role.

BENEFITS

· Competitive salary (€34,000/annum)

· Support for General Employment Permit application for non-EU candidates

· Positive and inclusive work environment

· Free parking facilities

· Bus stop only a 12 min walk away

· No night shifts

· Time off over Christmas

· No work on Sundays or Bank Holidays

Job Types: Full-time, Permanent

Pay: €34,000.00 per year

Work Location: In person