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Inventory Executive - Zolo Fried Chicken Restaurant

Posted on Dec. 23, 2024

  • Full Time

Inventory Executive - Zolo Fried Chicken Restaurant
Job Title: Inventory Executive

Location: Lakshmi Nagar, Bhavani.

Job Type: Full-time (10 to 7 PM)

Reports To: Inventory Manager / Operations Manager

Job Summary:

The Inventory Executive ensures accurate inventory management in a food business, including tracking stock levels, coordinating purchases, maintaining optimal stock levels, and ensuring compliance with safety and quality standards.

Key Responsibilities:

  • Inventory Management:

    • Monitor stock levels and ensure timely replenishment of raw materials, packaging materials, and finished goods.
    • Conduct daily, weekly, and monthly stock audits.
  • Order Coordination:

    • Coordinate with suppliers to ensure the timely receipt of goods.
    • Manage inventory transfers between locations, if applicable.
  • Record Keeping:

    • Maintain accurate records of inventory levels, goods received, and issued in the inventory system.
    • Track expiration dates for perishable goods and organize FIFO (First In, First Out).
  • Reporting:

    • Prepare regular inventory reports for management, including insights on slow-moving or overstocked items.
  • Compliance:

    • Ensure storage conditions meet safety, hygiene, and regulatory standards for food products.
    • Monitor and report any issues related to stock quality or damage.
  • Cross-functional Collaboration:

    • Work with procurement, operations, and quality control teams to forecast demand accurately.
    • Address discrepancies with vendors or internal departments.
  • Process Improvement:

    • Recommend process changes to reduce wastage, improve inventory accuracy, and enhance supply chain efficiency.

Qualifications and Skills:

  • Education: Bachelor’s degree in supply chain management, business administration, or a related field (preferred).
  • Experience: 1–3 years of experience in inventory management, preferably in the food industry.
  • Technical Skills:
    • Proficient in inventory management systems (e.g., SAP, Tally, or any specific food inventory tools).
    • Knowledge of Microsoft Office Suite, especially Excel.
  • Personal Skills:
    • Strong organizational and multitasking abilities.
    • Attention to detail and a problem-solving mindset.
    • Good communication and interpersonal skills.

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