Junior Sous Chef - Full Time

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Company Description

Bellinter House Hotel & Spa, located outside Navan on the south bank of the River Boyne, is a magnificent 18th-century Georgian mansion designed by Richard Castle for John Preston. With over 200 years of history, the property offers a retreat from daily life in the heart of the Boyne Valley, just thirty minutes from Dublin City centre.

Job description

Junior Sous Chef required for Bellinter House Hotel must have at least one years’ experience. Car needed as a remote location. This is a full-time position and involves weekdays and weekend work. Please email your Curriculum Vitae.

Key Responsibilities

· Assist in managing kitchen operations and maintaining high standards

· Support menu development and daily food preparation

· Supervise and train junior kitchen staff

· Ensure food safety, hygiene and health & safety regulations are followed

· Maintain consistency in quality, presentation, and portion control

Requirements

· Previous experience as a Chef de Partie or similar role

· Strong knowledge of kitchen operations and food safety standards

· Leadership skills with the ability to motivate a team

· Passion for fresh, high-quality food

· Ability to work under pressure in a fast-paced environment

· Flexibility to work evenings, weekends, and holidays

Job Types: Full-time, Permanent

Job Types: Full-time, Permanent

Pay: €35,000.00 per year

Benefits:

• Bike to work scheme
• Company events
• Employee assistance program
• Employee discount
• On-site parking
• Wellness program

Work Location: In person