Junior Sous Chef Osprey Hotel

Our Hotel:

The Osprey Hotel, located in Naas, Co. Kildare is just 35 minutes from Dublin City and close to all major routes. Travel to the Osprey is made easy with serval major bus route within walking distance of the hotel and Sallins Train station located close to the hotel.

The Hotel offers a unique blend of elegance, comfort, creating an exceptional atmosphere for both guests and employees alike. The Osprey Hotel comprises of the four-star contemporary styled 108 bedroom, Herald & Devoy Restaurant, Osprey Bar, Conference Centre with Business Centre and Hub Desks, Osprey Leisure and Osprey Spa. #ThisIsYourPlace

Reporting to the Head Chef, you will require strong leadership abilities in order to efficiently run your own section, you will be a professional, focused, enthusiastic person with a flare and passion for food presentation. We are looking for someone with experience working as a Junior Sous Chef who will support the head chef for the culinary operations for the Restaurant & Ballroom within a four or five star hotel. Considering the nature of this role and our industry, this position will require you to work week-ends, mornings and evenings.

About The Role

Main Duties:

• To be fully familiar with all menus' - Breakfast, Lunch, Dinner, Carvery, Bar food & Banqueting.
• To carry out all duties requested to the satisfaction of the Executive Chef & Head Chef.
• You will be expected to work at any job requested by the Head of Department or Management - full mobility in all areas of the kitchen will apply.
• To prepare and produce food for the area which you are assigned and to the agreed standards in conjunction with other chefs.
• To minimize wastage.
• To ensure all necessary mis-en-place are ready prior to service.
• To support more junior chefs.
• Follow rigidly and observe all hygiene regulations.
• To ensure that the kitchen is always kept clean.
• Follow rigidly and observe all hygiene regulations.
• To assist the head chef in the day to day running of all kitchens.
• To help design and implement new menu ideas.
• To assist with ordering and monitoring of stock.
• To work in all areas of the kitchen and understand the same.
• Any other reasonable requested made by your manager.

Required Criteria

• Minimum of 2 years previous experience in a similar role
• Strong knowledge of Food hygiene and safety regulations

Skills Needed

Chefing Skills

About The Company

Founded in 1996, PREM Group is a European hospitality management leader, operating an extensive portfolio of hotels, serviced apartments, and properties. With a presence in multiple countries, PREM Group manages its own brands, including Premier Suites and Leopold Hotels, while also offering tailored management services for property owners. The company’s success lies in its commitment to delivering superior guest experiences, maintaining operational excellence, and fostering innovation. PREM Group also emphasizes sustainability, ensuring responsible practices across its operations. Headquartered in Dublin, the company is supported by a highly skilled team, passionate about creating memorable stays for guests and value for property owners. With over two decades of expertise, PREM Group continues to set standards in the hospitality industry.

Company Culture

PREM Group promotes a culture of collaboration, innovation, and inclusivity. The company is built on a foundation of respect for its employees, guests, and stakeholders, fostering an environment where team members feel empowered and valued. Focused on professional growth, PREM Group provides ample opportunities for learning and development, encouraging employees to reach their full potential. Sustainability and community engagement are core values, with the company striving to make a positive impact through responsible practices and local initiatives. At PREM Group, teamwork and a shared commitment to delivering exceptional guest experiences define the work environment, ensuring both personal fulfillment and organizational success.

Company Benefits

PREM Group offers a range of benefits designed to attract, retain, and support its employees. Team members enjoy competitive salaries, comprehensive training programs, and clear career progression pathways within the hospitality industry. Health and well-being are prioritized, with wellness programs and access to mental health resources available. The company also provides discounted stays at its properties and offers recognition programs to celebrate employee achievements. A strong emphasis is placed on work-life balance, with flexible working arrangements where possible. PREM Group’s supportive and inclusive environment ensures employees feel valued, motivated, and empowered to excel in their roles while contributing to the company’s continued success.

Just some of the benefits of working with us:

• Great Place to Work Accredited in UK 2025 & 2026 and in Ireland since 2023

• Achieved Great Place to Work Best Workplace listing in Retail, Hospitality & Leisure in UK 2025

• Achieved Great Place to Work Best Workplace listing for Women ireland and the UK in 2025

• PREM Group UK & Ireland listed as one of the Fortune 100 Best Large Companies to Work For™ Europe for 2025

• Excellent working environment

• Learning & development opportunities

• Career progression opportunities

• Competitive salary

• Staff uniform

• Excellent hotel staff rates across Ireland, UK & Continental Europe for employees and friends and family rates

• Employee assistance programme

• Annual Employee recognition awards including long service recognition

Employee discounts, Competitive salary, Long service recognition, Employee Assistance Scheme, Culture of recognition, On the job learning, Progression opportunities, Staff celebration events

Salary

Not disclosed