Junior Sous Chef (Savoury) | 5 Days, 44 Hrs *Allowance + Incentives

• Ensure that all pastry production is in line with the brand standards
• Ensure consistent delivery of quality, well-presented food items to our customers
• Demonstrate a working understanding of food, hygiene, and safety principles
• To comply with housekeeping, food handling, hygiene standards and regulations
• Work closely and cooperates with other chefs, superiors, colleagues and subordinates in order to achieve the highest possible satisfaction of food items

Welfare and Benefits:

• Daily Meal Allowance
• Bi-Monthly Incentives
• 13 Month Salary
• Birthday Incentives
• Long Service Incentives
• Staff Discount
• Panel Doctors
• Excellent Branding

Job Types: Full-time, Permanent

Pay: From $3,500.00 per month

Benefits:

• Employee discount
• Food allowance
• Health insurance
• Professional development

Schedule:

• Day shift
• Holidays

Supplemental Pay:

• 13th month salary
• Overtime pay

Work Location: In person