Kitchen Assistant (Central Kitchen)

Job Responsibilities

• Assist in food preparation, including washing, chopping, and cooking ingredients as instructed by the kitchen supervisor.
• Maintain a clean and organized kitchen workspace, including equipment, utensils, and food storage areas.
• Follow food safety and hygiene standards at all times to ensure a safe kitchen environment.
• Assist in packing and organizing orders from the Central Kitchen to be sent to different outlets.
• Provide support to other outlets when there is a manpower shortage, ensuring consistent food quality and service.
• Handle inventory and stock ingredients, reporting any shortages to the supervisor.
• Carry out any other kitchen-related tasks as assigned by the head chef or supervisor.

Job Requirements:

• Prior experience in a kitchen environment is an advantage. Training will be provided.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Willingness to be flexible with working hours and locations to support different outlets when needed.
• Basic understanding of food safety and hygiene practices.
• Good communication skills and a positive attitude towards teamwork.
• Physically fit, able to stand for extended periods, and handle basic kitchen equipment.

Job Types: Full-time, Permanent, Fresh graduate

Pay: $2,600.00 - $3,300.00 per month

Benefits:

• Additional leave
• Dental insurance
• Employee discount
• Food allowance
• Food provided
• Health insurance
• Parental leave
• Professional development
• Promotion to permanent employee

Schedule:

• Monday to Friday
• Weekend availability

Supplemental Pay:

• 13th month salary
• Attendance bonus
• Performance bonus
• Yearly bonus

Work Location: In person