Kitchen Incharge

Job description

Dear Candidate

WE HAVE SOME POST VACANT FOR THE PROFILE OF (kitchen incharge)

Job Location:- Delhi

Post For:- kitchen incharge

Experience minimum 4 TO 7 YEAR

Key Responsibilities :-

• Be well versed in hotel fire & life safety/emergency procedures
• Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
• Attend all briefings, meetings and trainings as assigned by management
• Maintain a high standard of personal appearance and hygiene at all times
• Perform other reasonable duties assigned by the assigned by the Management
• Ensure personal cleanliness and proper deportment of all team members
• Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members
• Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out
• Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
• Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food
• Ensure that colleagues follow the hygiene and sanitation procedures when handling food, equipment and utensils
• Work closely with Executive Steward in maintaining the cleanliness of the kitchen
• Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to

IF YOU WANT TO APPLY FOR THE ABOVE SAID POST THEN KINDLY SEND YOUR RESUME TO THE SAME MAIL OR CALL US ON THE BELOW MENTIONED CONTACT

easywipe2@gmail.com

THANKS AND REGARDS,
Gitanjali

PH:- 9999694839.

Job Type: Full-time

Pay: ₹25,000.00 - ₹30,000.00 per month

Schedule:

• Day shift

Experience:

• total work: 5 years (Preferred)

Work Location: In person