Kitchen Staff

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Overview
We are seeking a motivated and reliable Kitchen Team Member to join our dynamic food service team. This role offers an exciting opportunity to be part of a vibrant restaurant environment, contributing to the preparation and presentation of delicious meals. The ideal candidate will have a passion for food, excellent teamwork skills, and a commitment to maintaining high standards of food safety and quality.

Duties

• Assist in meal preparation and food assembly according to recipes and standards
• Handle food safely and follow proper food handling procedures
• Support kitchen operations by cleaning, organizing, and maintaining workstations
• Prepare ingredients for cooking, including chopping, slicing, and measuring
• Serve food efficiently and courteously to customers or dining area
• Maintain cleanliness in the kitchen, including washing dishes, sanitizing surfaces, and disposing of waste properly
• Follow all health and safety regulations to ensure a safe working environment
• Collaborate with team members to ensure timely service during busy hours

Requirements

• Previous experience in a restaurant or food service environment is preferred but not required
• Knowledge of cooking techniques, meal preparation, and food safety practices
• Ability to handle multiple tasks efficiently in a fast-paced setting
• Strong attention to detail and commitment to cleanliness and safety standards
• Excellent communication skills and ability to work well within a team
• Flexibility to work various shifts as needed, including weekends or holidays if required
• Food industry experience or kitchen experience is a plus but not mandatory; willingness to learn is essential

Job Type: Part-time

Pay: $17.60 per hour

Work Location: In person