Kitchen Staff

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Job Overview
Join our dynamic culinary team as a Kitchen Staff member, where your enthusiasm and dedication will help create memorable dining experiences for our guests. This energetic role involves supporting food preparation, maintaining cleanliness, and ensuring smooth kitchen operations. Whether you're passionate about cooking, food safety, or delivering exceptional guest service, this position offers a vibrant environment to grow your culinary skills and contribute to a lively hospitality atmosphere. All roles are paid positions, emphasizing the value of every team member’s contribution.

Responsibilities

• Assist in food preparation by chopping, assembling, and plating ingredients efficiently and accurately.
• Maintain cleanliness and organization of kitchen stations, including washing dishes, sanitizing surfaces, and disposing of waste properly.
• Support cooking processes under supervision, ensuring food is prepared according to safety standards and recipes.
• Handle food handling tasks with care to ensure freshness and safety in compliance with food safety regulations.
• Operate POS systems such as Aloha POS or Micros POS for order processing and transactions.
• Assist with bussing tables and clearing dishes to support smooth service flow during busy periods.
• Contribute to banquet setups and catering events by preparing ingredients and assisting with presentation.
• Communicate effectively with team members to coordinate tasks and deliver excellent guest services in a fast-paced environment.

Qualifications

• Previous experience in food service or restaurant environments is preferred but not required; enthusiasm for learning is essential.
• Knowledge of food handling procedures and food safety standards is highly desirable.
• Experience with cooking, food preparation, or kitchen operations enhances your fit for this role.
• Familiarity with POS systems such as Aloha POS or Micros POS is a plus.
• Strong communication skills and a friendly attitude are vital for collaborating with team members and serving guests effectively.
• Previous hotel or hospitality experience can be advantageous but is not mandatory; a positive attitude and willingness to learn are key.
• Ability to stand for extended periods, lift moderate loads, and work efficiently in a busy environment. Join us as part of our passionate team dedicated to delivering exceptional guest experiences through energetic teamwork and culinary excellence!

Job Type: Part-time

Pay: $22.00 - $26.00 per hour

Work Location: In person