Kitchen Staff

Overview
As a The Fry Kitchen Team Member, you will play a vital role in our fast-paced kitchen environment. You will be responsible for assisting in food preparation, maintaining cleanliness, and ensuring that all food safety standards are met. This position is ideal for individuals who are passionate about the food industry and enjoy working as part of a team to deliver high-quality meals to our customers.

Duties

• Assist in the preparation of meals according to established recipes and standards.
• Maintain a clean and organized kitchen workspace, including washing dishes and sanitizing surfaces.
• Follow food safety protocols to ensure the health and safety of all food products.
• Help with inventory management by checking stock levels and assisting with ordering supplies as needed.
• Collaborate with fellow kitchen staff to ensure efficient meal service during peak hours.
• Participate in training sessions to improve skills related to food handling and preparation techniques.
• Adhere to all restaurant policies and procedures while providing excellent service.

Experience

• Previous experience in the food industry or restaurant environment is preferred but not required.
• Familiarity with food handling practices and food safety regulations is a plus.
• Ability to work effectively in a team-oriented environment while maintaining a positive attitude.
• Strong communication skills and willingness to learn new cooking techniques and processes.
• A passion for meal preparation and helping others enjoy delicious food experiences.

Join our dedicated kitchen team where your contributions will directly impact our customers' satisfaction!

Job Type: Part-time

Pay: $17.20-$25.00 per hour

Expected hours: No more than 44 per week

Additional pay:

• Tips

Benefits:

• Discounted or free food
• On-site parking

Flexible language requirement:

• French not required

Schedule:

• Evening shift
• Monday to Friday
• Weekends as needed

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person