Kitchen Supervisor/Line Cook

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Job Summary
Experienced and dependable Line Cook/Supervisor with a proven ability to balance hands-on kitchen execution with back-of-house administrative responsibilities. Skilled in preparing high-quality dishes in a fast-paced environment while managing food costs, inventory, and ordering. Strong organizational and time-management skills allow seamless coordination of day-to-day kitchen operations and administrative duties. Demonstrates effective leadership through clear communication, mentorship, and by setting a consistent example on the line. Committed to maintaining kitchen efficiency, product quality, and team morale while driving operational success.

Duties

• Prepare and cook a variety of meals according to established recipes and menus.
• Ensure all food is prepared in compliance with food safety regulations and best practices.
• Assist in meal preparation, including chopping, slicing, and cooking ingredients as needed.
• Maintain and ensure cleanliness and organization of the kitchen, including proper storage of food items.
• Collaborate with kitchen staff to ensure timely service during peak hours.
• Monitor inventory levels of food supplies and communicate needs to management.
• Help train new kitchen staff in food preparation techniques and safety protocols.
• In charge of inventory and ordering for the whole store, maintaining a relationship with suppliers.
• Keep track of food cost and inventory prices keeping track of if they become higher or not
• Monitor food cost or do food cost every couple of months if need be.
• Potentionally handle cash and make regular deposits to the bank.
• Be familiar with the pos system and be able to make changes to the menu or add new items if needed.
• Work with accounting and scanning the invoices/documents into the accounting servers.
• Other office/admin work if needed.

Qualifications

• Previous experience in a restaurant or food service environment is preferred.
• Knowledge of food handling procedures and safety regulations is essential.
• Strong skills in meal preparation, including cooking techniques and presentation.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent teamwork skills with the ability to collaborate effectively with kitchen staff.
• Flexibility to work various shifts, including evenings and weekends as needed.
• A passion for cooking and a desire to help create memorable dining experiences for guests.
• Good leadership skills
• Willingness to learn and handle

Join our team as a Cook where your culinary skills will shine, and you will play an integral role in delivering exceptional meals that delight our customers!

Job Type: Full-time

Pay: From $20.00 per hour

Expected hours: 30 – 50 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Night shift
• On call
• Overtime
• Weekends as needed

Experience:

• kitchen: 1 year (preferred)
• supervisor: 1 year (preferred)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person