Kokki Tai Tarjoilija, Sushi Chef Or Waiter

We are looking for an experienced Sushi chef or waiter/waitress, who has knows and interested in Japanese cuisine.

Sushi chef must have over two years of work experience in the field, know how to make Japanese food especially sushi (hand-held sushi and rolled sushi) and be able to cut fish. The restaurant does not provide sushi making training. We are also in need of another chef, who fills the qualities listed above, but can also boil noodles and fry food.

Work time : Tuesday to Friday 15.00-21.00, Saturday 11.00-22.00

Waiter need to help cook sometimes.must have restaurant work experience, warm service, health card and liquor license, high work efficiency, and be able to cooperate with the chef to complete the restaurant's work.

Work time : Tuesday to Friday 16.00-21.00, Saturday 11.00-22.00

We hope to find an efficient and a responsible worker.

Work hours can be discussed and salary is negotiable, minimum of 14e/h.

Please don't hesitate to contact us if you have any questions about the position!

Job Type: Part-time

Pay: From 14,00€ per hour

Expected hours: No less than 35 per week

License/Certification:

• hygieniapassi (Required)