Kosher Food Service And Meal Program Coordinator

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Kosher Food Service and Meal Program Coordinator

What to be excited for in this role:

• Ensuring compliance with strict health and safety standards
• Ensuring all Kosher policies are strictly followed
• Implementing service standards and improve productivity
• Supporting the preparation, cooking, and plating of all meals in a timely manner
• Supporting and directing kitchen staff including performing prep work and dishwashing
• Providing support and leadership to head chef and all facility staff
• Product ordering and receiving deliveries in accordance to volume of expected production
• Compiling and executing cleaning duties and prep lists
• Writing and executing a cohesive menu in partnership with the head chef
• Participating and contributing to meetings with the F&B team to improve operations, promotions and identify where to cut waste
• Preparing and executing catering contracts
• Packing and production of the Meals on Wheels program

What you'll need to succeed:

• Minimum of 1-2 years’ experience in hospitality and/ or event planning
• Knowledge of Kosher practices and willingness to learn Jewish customs
• The ability to work well independently on several projects concurrently, and possess excellent communication, organizational and creative thinking skills
• Focus on maximizing revenue consistent with providing value and exceptional service
• Software proficiency in Microsoft Word, Excel, Power Point, is required; knowledge and experience in social media platforms is an asset
• Strong initiative and hospitality orientation; Project Management, organizational and prioritizing skills; problem solving and detail oriented
• Demonstrate flexibility, pleasant persona coupled with sound judgment, discreet and able to maintain confidential information
• Must be able to stand for long periods of time
• Must be available for early morning start times
• Supervise the food service operations, including food preparation and service.
• Uphold open communication with the Executive Director and other staff, as required
• Ability to effectively and efficiently solve customer concerns with the utmost professionalism
• Understanding of food safety standards, along with relevant certifications
• Valid driver’s license is and asset

What we offer you:

• Countless opportunities to share your creativity!
• Casual dress workplace
• Inclusive workplace with steady, regular hours
• Lunch provided when working
• This is a full-time, weekday position. The successful candidate should expect to work 32-40 hours/ week. Occasional evenings and weekends for onsite and client requested events.

Competitive compensation & employee benefits plan option after 3 months

Pay: $16-$18/ hr, annual bonus

Job Types: Full-time, Permanent

Pay: $16.00-$18.00 per hour

Expected hours: 32 – 40 per week

Additional pay:

• Bonus pay
• Overtime pay

Benefits:

• Casual dress
• Dental care
• Discounted or free food
• Extended health care
• Life insurance
• Vision care

Flexible language requirement:

• French not required

Schedule:

• Monday to Friday

Application question(s):

• Do you have knowledge of Kosher food practices?

Experience:

• Food service: 1 year (preferred)

Work Location: In person

Expected start date: 2025-06-24