Lead Line Cook

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Ally’s is looking for an experienced Lead Line Cook with a passion for great food and strong kitchen leadership. This role is ideal for someone who thrives in a fast-paced environment, leads by example, takes pride in consistency and presentation, and enjoys being part of a collaborative kitchen team.

What You’ll Do:

• Lead and support the line during busy service
• Work closely with the Kitchen Operation Manager to ensure consistent quality, strong communication, and smooth daily operations
• Prepare and execute menu items with consistency, quality, and attention to presentation
• Assist with the preparation and execution of daily and weekly specials
• Contribute ideas and feedback as part of a collaborative kitchen team
• Maintain food safety, cleanliness, and organization standards
• Train and mentor new kitchen staff
• Assist with prep, inventory, and daily kitchen operations
• Communicate effectively with management and the FOH team
• Help ensure smooth, efficient service every shift

What We’re Looking For:

• 2+ years of line cook experience required (lead or supervisory experience preferred)
• Strong culinary skills and pride in quality and presentation
• Strong knowledge of cooking techniques and food safety
• Reliable, punctual, and team-oriented
• Ability to work efficiently in a fast-paced environment
• Leadership mindset with a positive, professional attitude
• Willingness to jump in wherever needed
• Friday night and Saturday daytime availability required
• ServSafe Certified, or the ability to obtain certification

Why Work at Ally’s?

• Competitive pay based on experience
• Full-time benefits including health, dental, and vision insurance
• Opportunity to work with a creative, experienced kitchen team
• Positive, team-focused environment
• Staff meals and employee discounts
• Stable, well-established local restaurant
• Sundays and major holidays closed

Job Type: Full-time

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Application Question(s):

• Are you able to provide 1–2 professional references from previous restaurant or kitchen positions upon request?

Experience:

• Cooking: 2 years (Required)
• Supervising: 1 year (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Menomonee Falls, WI 53051 (Required)

Work Location: In person