Line Cook / Shift Lead

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Do you have a passion for food, attention to detail, focus on cleanliness, and enjoy working in a fast paced fun environment with like minded co workers?

IF this describes you then Nancy O's Restaurant has the job opening you've been looking for!

We offer competitive wages, flexible schedules, lucrative tip pool paid out weekly, discount on meals, extended medical benefits, and room to advance your career in the culinary field! Our cooks are backbone of our kitchen and ultimately we wish to see our cooks become the best they can be, our goal as management is to facilitate this.

Nancy O's has an immediate opening for an experienced cook to join our fast paced kitchen.

As a Nancy O's cook your primary responsibilities are:

Cooking every dish to the standards as laid out by the head and sous chef's.

Cleaning, organizing the kitchen and it's food storage areas.

Assisting the 2nd and 1st cooks in specific tasks as laid out by the head chef and sous chef.

Cooking and working with a positive "can do" attitude.

Ensuring your station is fully stocked and all mise is close at hand and all backups are on line and that "taking a trip" isn't needed until well into a busy service.

Maintaining a high standard of personal hygiene.

Showing up for work on time and ready to work.

Communicating any shortages, disaster situations immediately to a manager on duty so as a solution and course of action can be taken.

Maintaining a positive attitude and willingness to take direction.

Receiving food orders and storing product in a food safe manner and to the standards of the head chef.

Job Types: Full-time, Permanent

Pay: $21.00-$24.00 per hour

Additional pay:

• Overtime pay
• Tips

Benefits:

• Flexible schedule

Schedule:

• Day shift
• Night shift
• Weekends as needed

Ability to commute/relocate:

• Prince George, BC V2N 4R5: reliably commute or plan to relocate before starting work (required)

Application question(s):

• Are you looking for long term employment lasting longer than 2 years?

Experience:

• cooking: 3 years (required)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person