Line Cook - The Chickenburger

Tailor Your Resume for this Job

About Us

Micco Companies

The Chickenburger is an iconic quick-service restaurant located in Bedford, Nova Scotia, and is the longest-running drive-in diner in Canada, serving the community since 1940. Known for its nostalgic charm and commitment to quality, The Chickenburger offers classic, made-to-order menu items, including its signature chicken burgers, fresh-cut fries, hand-spun milkshakes, and a variety of comfort food options. The restaurant prides itself on delivering exceptional customer service in a family-friendly environment, catering to both long-time patrons and new visitors. As part of the Micco Companies portfolio, The Chickenburger plays a key role in the company’s commitment to preserving Nova Scotia’s local food heritage while fostering a welcoming and inclusive workplace for its employees.

Position Overview

The Line Cook position at The Chickenburger is essential to ensuring high-quality food production while maintaining efficiency in a fast-paced kitchen. The role involves preparing and cooking menu items according to established recipes and quality standards while upholding cleanliness and food safety. The Line Cook works closely with the kitchen team to ensure consistency, speed, and accuracy, ultimately contributing to an exceptional guest experience.

Primary Duties & Responsibilities

Food Preparation & Cooking

• Prepare and cook menu items on the grill, fryer, and steam table, following standardized recipes and portion control guidelines.
• Ensure proper cooking techniques and presentation of dishes before they leave the kitchen.
• Maintain awareness of special requests from customers and accommodate dietary needs when possible.

Kitchen Operations

• Monitor food quality, ensuring consistency in flavor, texture, and presentation.
• Work efficiently in a high-pressure environment to meet customer demand.
• Follow all food safety regulations, including proper storage, handling, and labeling of ingredients.

Cleaning & Maintenance

• Keep workstations clean and organized throughout service.
• Properly sanitize kitchen tools, equipment, and surfaces.
• Follow all health and safety guidelines to prevent cross-contamination and foodborne illnesses.

Assist with deep cleaning tasks as required.

Qualifications & Essential Skills

Technical Skills

• Previous experience as a line cook, prep cook, or similar role in a fast-paced restaurant is preferred.
• Knowledge of basic cooking techniques and kitchen equipment.
• Understanding of food safety regulations and kitchen hygiene standards.

Soft Skills

• Ability to organize workflow, lead the team, and communicate effectively.
• Strong time management skills and the ability to multitask.
• Attention to detail in food preparation and presentation.

Physical Requirements

• Ability to stand for long periods and lift up to 50 lbs.
• Comfortable working in a hot, fast-paced kitchen environment.

Work Schedule & Environment

• Full-time
• Weekdays, weekends, evenings

Working Environment

• Fast-paced kitchen setting with exposure to heat, steam, and food allergens.
• Shift work, including mornings, evenings, weekends, and holidays, as required.
• Requires physical stamina and the ability to work on your feet for extended periods.

Compensation

• Competitive hourly wage (to be discussed based on experience).

Benefits

• Supportive work environment with opportunities for career growth.
• Performance-based incentives tied to business results.
• Staff discount of 20% off at our Liquor Stores.
• Free membership to Palooka’s Executive Fitness.
• Additional partner discounts (Ok Tire, Eastlink Mobile).
• Discounted food at Chickenburger/Chicken Little.

Job Types: Part-time, Permanent

Pay: From $16.50 per hour

Benefits:

• Company events
• On-site gym
• On-site parking
• Store discount

Ability to commute/relocate:

• Bedford, NS B4A 1E3: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Kitchen: 1 year (preferred)

Work Location: In person