Line Cook (Year Round)

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Overview
Country Hills Golf Club is currently seeking an engaging and dedicated individual to join our kitchen team as a Line Cook.

This is a year-round position and includes access to health benefits and bonus structure after the probationary period.

Due to the nature of this position and the varying hours throughout the year this position is not available to individuals looking for a second job. The hours for this position fluctuate on a regular basis, therefore, successful candidates must have open availability, being able to work mornings, mid-afternoons, evenings, holidays and weekends.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food safety and sanitation guidelines are followed during food preparation and cooking.
• Assist in the setup and breakdown of the kitchen before and after service.
• Maintain cleanliness and organization of the kitchen workspace, including cooking stations, utensils, and equipment.
• Collaborate with other kitchen staff to ensure timely meal preparation and service.
• Assist in training new kitchen team members on proper food handling techniques and safety protocols.

Successful candidates will possess the following qualifications and skills:

• must be legally able to work in Canada
• minimum of 3yrs cooking experience
• ability to multitask with strong organizational skills
• work in a high volume fast paced environment
• exceptional communication skills
• strong work ethic with exceptional service and people skills
• commitment to food production, presentation and quality
• reliability and flexibility in scheduled shifts
• must have own reliable transportation
• valid food handling certificate
• Red Seal or equivalent is an asset, but not required

Join our team as a Line Cook and contribute your culinary talents to create memorable dining experiences for our members and guests! Qualified applicants along with Apprentices and SAIT interns are invited to submit their resume.

Job Types: Full-time, Permanent

Pay: $20.00 per hour

Expected hours: 30 per week

Additional pay:

• Overtime pay
• Retention bonus

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• On-site parking

Schedule:

• Holidays
• Overtime
• Weekends as needed

Experience:

• Cooking: 3 years (preferred)

Licence/Certification:

• Food Safety Certification (preferred)

Location:

• Calgary, AB T3K 5A9 (required)

Work Location: In person