Lung Gun/Cropper Rotation

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Location: Springdale, AR
Job Type: Full Time
Shift(s) Available: 2nd
Compensation: $18.75/hr

Benefits Information

Medical, Dental, Vision, and Prescription Drug Insurance

Health and Wellness Incentives

Weekly attendance program

Paid Vacation and Holidays

401(k) with Cargill matching contributions

Flexible Spending Accounts (FSAs)

Short-Term Disability and Life Insurance

Employee Assistance Program (EAP)

Tuition Reimbursement

Employee Discounts

Principal Accountabilities

As the turkey comes down the line, the EE will place the lung gun over the kidney area before the turkey is in front of the EE

When the turkey is in front of the EE, the EE will then start to vacuum out the lung and air sac. If the tail is marked by USDA, you need to remove kidneys as well

As the turkey comes down the line, the employee will make the first cut on their left side on the lower edge of the breast. Be careful not to cut into breast meat

The employee will pull down on crop and skin with non dominant hand. Use of hook is optional

The crop and skin is then placed into the drain

Requirred Qualifications

Must be eligible to work in the United States without visa sponsorship

Must be 18 years or older

Preferred Qualifications

Previous production experience

Previous Cargill experience

Current Work history in the past 12 months

Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.

Equal Opportunity Employer, including Disability/Vet