Manager

Blu Eatery

Full job description

Blu Eatery, a beloved spot among locals in Hornsby, NSW, is renowned for its inviting ambiance and dedication to top-notch customer service. With a focus on delivering outstanding food and drinks, we are seeking a skilled and enthusiastic Restaurant Manager to oversee all facets of our restaurant's operations and ensure an exceptional dining experience as we continue to grow.

Blu Eatery, Hornsby, NSW is seeking an experienced and dynamic Restaurant Manager to lead their team.

Key Responsibilities:

• Oversee daily restaurant operations to ensure seamless and efficient service delivery.
• Supervise, train, and motivate restaurant staff to maintain exceptional service standards and performance.
• Work closely with the kitchen team to ensure seamless communication and coordination between front and back-of-house operations including planning the menu
• Handle staff scheduling, rostering, and shift management.
• Monitor stock levels, order supplies, and manage relationships with suppliers.
• Oversee financial aspects, including budgeting, cost control, and ensuring profitability.
• Maintain a clean, safe, and compliant work environment in line with health and safety regulations.
• Handle customer inquiries, resolve complaints, and ensure a positive guest experience.
• Develop and implement strategies to drive sales, customer satisfaction, and repeat business.

*

• Candidate Requirements:
• At least 1-2 years of experience in a restaurant management role.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Experience in budgeting, financial management, and stock control.
• Strong organizational skills with the ability to manage multiple tasks simultaneously.
• A passion for delivering exceptional customer service.
• Experience in monitoring stock levels, order supplies, and managing relationships with suppliers.
• Experience in maintaining a clean, safe, and compliant work environment in line with health and safety regulations.

Job Type: Permanent/full-time

Salary: $80,000 - $85,000

Job Type: Full-time

Pay: $80,000.00 – $85,000.00 per year

Experience: Restaurant management: 1-2 years

Work Location: In person

Job Type: Full-time

Pay: $80,000.00 – $85,000.00 per year

Work Authorisation:

• Australia (Preferred)

Work Location: In person