Manager Horeca - Food Market

’t Werftje in Zeebrugge-Mijn is a historic restaurant specializing in seafood, famous for its shrimp croket. Founded in 1905, it offers a welcoming and authentic and warm atmosphere, makes it a must-visit spot on the Belgian coast.

For the first time ’t Werftje is docking in Antwerp in a new food market with an exclusive street food menu !

We are looking for a Manager As a Manager your responsibilities :

• Supervise a team (commis / students)
• Assist in the development of work schedules
• Verify the quality and accuracy of received goods
• Conduct regular inventories
• Ensure compliance with operational procedures
• Oversee the proper setup and organization of workstations
• Ensure the smooth and efficient operation of services
• Monitor and maintain the quality of dishes
• Enforce hygiene and safety regulations
• Work in various kitchen stations and cash-register
• Open and close the premises in accordance with operational procedures
• Provide daily reports on service performance and any issues encountered
• Demonstrate proactivity by suggesting improvements to operational processes
• Contribute to team performance evaluations

Key qualifications:

• Reliable, motivated, autonomous, dynamic, punctual, and organized
• Strong verbal and written communication skills NL/EN (FR is a must but not mandatory)
• Minimum of 1 year of continuous experience in the hospitality industry (Horeca)
• Positive attitude and a collaborative mindset

Contract details:

• 3-month fixed-term contract (renewable), with the possibility of transitioning to a permanent contract
• Full-time position
• Meal voucher 8€ per working day (monizze)
• 21,33€ bruto per hour
• Minimum of 2 consecutive rest days
• You do not work every other weekend
• Vacation pay
• A fun and engaging work environment!

Job Types: Full-time, Permanent contract, Temporary contract
Contract length: 3 months

Pay: €21,33 per hour

Expected hours: 38 per week

Benefits:

• Eco vouchers
• Food allowance

Schedule:

• Day shift
• Evening shift
• Weekend availability

Experience:

• manager horeca: 1 year (Required)

Language:

• English (Required)
• Dutch (Required)

Work Location: In person

Expected Start Date: 16/12/2024