Manager/Chef

About Us:
At Clean Catch Fish Market, we’re more than just a seafood market—we’re a team of passionate professionals who take pride in offering the freshest, highest-quality seafood to our loyal customers. For over 15 years, we’ve fostered a fun, dynamic, and supportive work environment where your skills and contributions are truly valued. If you're a culinary professional looking to be part of a small, collaborative kitchen without late-night shifts, Clean Catch is the perfect fit.

Job Description:
We are seeking an experienced and talented Chef & Manager to join our team at Clean Catch Fish Market, a premier destination for the freshest seafood in Charlotte, NC. This unique role combines culinary expertise with operational leadership in a market setting, offering an exciting opportunity to be at the forefront of creating exceptional seafood products for our customers.

As a Chef & Manager, you’ll play a vital role in crafting and overseeing the preparation of premium seafood dishes and products, ensuring that every offering meets our unparalleled standards of quality and taste. Working alongside other talented Chefs, you’ll lead preparation and creation of prepared foods, including gourmet sauces, marinades, crab cakes, poke bowls, and more. Your creativity and expertise will directly contribute to the exceptional culinary experiences our customers enjoy.

Key Responsibilities:

• Culinary Leadership: Take the lead in preparing scratch-made, seafood-focused dishes and products that showcase the freshest ingredients and innovative flavors. Maintain consistency and exceptional quality across all items.
• Product Innovation: Collaborate with the culinary team to develop new offerings, including seasonal items, ready-to-cook seafood, and chef-inspired prepared foods that excite and delight our customers.
• Team Management: Supervise and support kitchen staff in daily operations, ensuring a positive and productive work environment. Assist in hiring, training, and scheduling team members to meet the demands of our market.
• Market Operations: Work closely with the front-of-house team to ensure seamless collaboration between the kitchen and retail areas. Assist with inventory management, supplier coordination, and waste reduction.
• Customer Engagement: Share your seafood expertise with customers, offering tips and recommendations on how to prepare and enjoy the products they purchase.
• Compliance & Efficiency: Ensure all food preparation processes comply with health and safety regulations. Maintain an organized and efficient workspace in alignment with Clean Catch’s high standards.

What Sets Us Apart:
At Clean Catch, you’ll be part of a close-knit, supportive team where your work truly makes a difference. Our kitchen operates during the day, so you won’t have to worry about late-night shifts, allowing for a better work-life balance. Additionally, we have a full-time cleaning crew to keep our kitchen pristine, so you can focus on what matters most—preparing top-quality seafood for our customers.

Qualifications:

• Proven experience as a chef or in a similar role, with a passion for seafood.
• Strong knife skills and attention to detail.
• Ability to thrive in a small, fast-paced kitchen.
• A team player with strong communication skills and a positive attitude.
• Excellent organizational skills and the ability to manage multiple tasks.
• Ability to lift 50 pounds and stand for extended periods.

Benefits:

• Competitive salary based on experience.
• No night shifts—enjoy your evenings free!
• Full-time cleaning crew that keeps the kitchen spotless every day.
• Opportunities for growth and leadership within our supportive team.
• Discounts on premium seafood and gourmet provisions.
• Work in a fun, energetic environment where your contributions are recognized and valued.

Job Type: Full-time

Pay: From $60,000.00 per year

Shift:

• Day shift
• Morning shift
• No nights

Work Location: In person