Maneki Kitchen Porter

Job description:

• Carrying out basic cleaning tasks as fast as possible.

• Cleaning and sanitizing all areas used for meal preparation, along with ovens, grills, sinks, and stoves.
• Unloading food and equipment deliveries & ensuring they are stored in the right areas.
• Continually making sure that work surfaces, floors, and walls are clean and sanitized.
• Taking out the garbage.
• Washing cutlery, utensils, and cookware so the kitchen staff has constant access.
• Helping the chef with food preparation such as peeling, washing, and cutting meal ingredients.
• Keeping freezers, fridges, and storage areas clean and organized.
• Collecting and washing up pots and pans.

• Cleaning crockery & cutlery and ensuring food preparation sites are clean and ready.

• Unloading equipment and food from deliveries.

• Ensuring the storeroom remains organized.

Requirements:

• Flexibility in terms of shift pattern. Flexible with shift hours, between 11 am to midnight, Monday to Sunday.
• Fast learners that are interested in working in a kitchen.
• Strong organizational skills.
• The ability to adhere to health and safety rules.
• Teamwork skills

Skills:

• A good level of physical fitness.
• A willingness to learn.

• Excellent organizational skills.
• The ability to work in a high-pressure environment while keeping your cool.
• Strong communication and interpersonal skills.
• The capacity to work as part of a team.
• A desire to adhere to health and safety rules.

• Time management skills

Job Types: Full-time, Part-time, Permanent, Temporary

Contract length: 12 months

Part-time hours: 39 per week

Salary: From €11.30 per hour

Schedule:

• 10-hour shift
• 12-hour shift
• 8-hour shift

Supplemental pay types:

• Tips