Meat Processor

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Join the De Luca's Team

For over 40 years, De Luca's has been a proudly family-owned Manitoba business known for quality, tradition, and exceptional food. From our retail stores and deli operations to coffee roasting, catering, wholesale distribution, and specialty food production, we are committed to delivering outstanding products and service to our customers.

At De Luca's, we believe that great food starts with great people. We foster a supportive, team-oriented workplace where employees take pride in craftsmanship, attention to detail, and helping one another succeed. If you enjoy working with your hands, take pride in producing quality products, and thrive in a fast-paced environment, we'd love to hear from you.

Position: Butcher / Sausage Production Worker

We are seeking a dependable and hardworking individual to join our meat production team at our South Landing facility. This position is responsible for assisting with meat processing, sausage production, packaging, inventory control, and maintaining the highest standards of food safety and quality.

Key Responsibilities

• Cut, trim, grind, and prepare various meat products.
• Produce fresh sausages according to company recipes and specifications.
• Operate grinders, mixers, stuffers, vacuum packagers, and other production equipment.
• Portion, package, label, and prepare products for retail and wholesale customers.
• Monitor product quality and ensure consistency during production.
• Follow all food safety, sanitation, HACCP, and workplace safety procedures.
• Clean and sanitize equipment, workstations, coolers, and production areas.
• Receive and rotate inventory using proper FIFO practices.
• Track production quantities and record required production information.
• Assist with inventory counts and restocking raw materials.
• Maintain a clean, organized, and efficient work environment.
• Work collaboratively with team members to meet daily production targets.
• Assist with other food production and warehouse duties as required.

Qualifications

• Previous butcher, meat processing, sausage making, culinary, food manufacturing, or production experience is an asset.
• Ability to work safely with knives, meat-processing equipment, and machinery.
• Strong attention to detail and commitment to quality.
• Ability to lift up to 50 lbs regularly.
• Comfortable working in refrigerated production environments.
• Reliable, punctual, and able to work independently and as part of a team.
• Knowledge of food safety and sanitation practices is preferred.

What We Offer

• Competitive compensation based on experience.
• Employee discount program.
• Stable, year-round employment.
• Opportunities for training and advancement.
• Family-oriented workplace culture.
• The opportunity to work with high-quality products and experienced food professionals.

Pay: $18.00-$21.00 per hour

Expected hours: 40.0 per week

Benefits:

• Discounted or free food
• On-site parking
• Store discount

Ability to commute/relocate:

• Oak Bluff, MB: reliably commute or plan to relocate before starting work (required)

Experience:

• Meat cutting: 1 year (required)

Work Location: In person