Mo-Jo Hilversum Is Looking For 3 Independent Chefs I

Tailor Your Resume for this Job

Mo-Jo Hilversum is looking for 3 Independent Chefs I

Are you looking for a new challenge in the kitchen and would you like to work in a dynamic and versatile team? Then Restaurant Mo-Jo in Hilversum is looking for you!

We offer a unique opportunity to work in a Chinese-Japanese restaurant, where you can learn the finer points of both Chinese and Japanese cuisine.

Whether you are a junior chef or already have some experience, you will have the opportunity to further develop your culinary talents in an energetic and friendly working environment. We welcome motivated employees who are eager to discover the flavourful world of Asian cuisine and learn from our experienced chefs.

Would you like to work in a restaurant where quality and guest experience are key priorities? We invite you to become part of the kitchen team at Mo-Jo. Submit your application today and join our dynamic team.

What will you bring to the role of Independent Chef I?

• Your duties will include carrying out preparatory work, such as washing vegetables, cutting and filleting salmon, and cutting lamb chops and beef for the preparation of various dishes. You will work in a kitchen team of approximately 10 colleagues under the supervision of the head chef.
• Preparing and cooking dishes and carrying out quality and hygiene checks throughout the preparation process.
• Finishing and checking dishes before they are served, after which the waiting staff can collect them and place them in heated chafing dishes.
• Planning daily activities, ordering food products and other stock replenishments from regular suppliers, and checking delivered food products.
• Supervising kitchen assistants and providing them with instructions and guidance.
• Cleaning your own workstation, kitchen equipment and machinery every day before closing, and assisting any kitchen assistants with cleaning the entire kitchen and storing delivered goods.
• Being a good team player who is flexible and has strong communication skills.
• Contributing to quality improvement and the optimisation and adjustment of menus, as well as developing recipes and preparation instructions.
• The preferred qualification is an MBO Level 3 diploma or a comparable qualification, with knowledge of basic cooking techniques.

What do we offer?

• A gross salary between €2,600 and €3,100 per month, based on a 38-hour working week and in accordance with the Dutch Hospitality Industry Collective Labour Agreement, including 25 days of annual leave and 8% holiday allowance.
• A temporary contract for a minimum period of one year.
• Opportunities for career development at the current location or at other branches operated by the employer.
• Travel allowance for commuting distances of 10 kilometres or more.
• Relevant training.
• Work clothing.
• Free meals during your working day.

Please send your application to:

hilversum@mo-jo.eu

Restaurant address

Mo-Jo Japanese Kitchen
Spoorstraat 28
1211 GB Hilversum
The Netherlands

Job Type: Full-time

Pay: 2.600,00€ - 3.100,00€ per month

Work Location: In person