Multicuisine Commis Chef

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A Commis Chef is a junior culinary professional who assists senior chefs by preparing ingredients (washing, peeling, chopping, seasoning), managing inventory, ensuring cleanliness, and learning various kitchen stations to support overall food production.

Key Responsibilities:

• Ingredient Preparation: Washing, peeling, chopping.
• Kitchen Assistance: Supporting Senior Chef's by preparing components for dishes, learning different cooking techniques.
• Inventory & Stock Management: Receiving and organizing deliveries, checking quality, monitoring stock levels, rotating items (FIFO), and reporting shortages.
• Hygiene & Sanitation: Keeping workstations, equipment, and the entire kitchen clean and sanitized, mopping spills, and adhering to health codes.

Essential Skills:

• Strong organizational skills.
• Ability to work in a fast-paced team environment.
• Attention to detail and following instructions precisely.
• Understanding of food safety and hygiene.

Job Type: Full-time

Pay: ₹13,000.00 - ₹20,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Ability to commute/relocate:

• Mohali, Punjab: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Application Question(s):

• What is FIFO

Education:

• Diploma (Required)

Experience:

• Chef: 4 years (Required)

Work Location: In person