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Namo | Restaurant Manager

Posted on Oct. 5, 2026

  • Navan, Ireland
  • 0 - 0 USD (yearly)
  • Full Time

Namo | Restaurant Manager job opportunity

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About Namo

Namo is an emerging, fast-growing food brand expanding across Ireland. We’re known

for high-quality food, strong systems, and a culture that values leadership,

accountability, and energy.

The Role

As Store Manager, you will take full responsibility for the day-to-day running of our

Navan store from Day 0.

This is a hands-on leadership role focused on people, performance, and culture.

Key Responsibilities

● Recruit, train, and lead the store team

● Create a positive, respectful, and high-performing work environment

● Deliver excellent customer service and consistent food quality

● Manage store KPIs including sales, labour, food cost, and waste

● Plan and manage rotas in line with business needs

● Ensure food safety, hygiene, and company procedures are followed

● Maintain high operational standards on every shift

● Act as the main point of responsibility for the store

What We’re Looking For

● Experience in hospitality management or a similar leadership role

● Strong people management and communication skills

● Ability to lead by example and stay calm under pressure

● Organised, reliable, and commercially aware

● Comfortable taking ownership and accountability for results

What We Offer

● Competitive salary

● Performance-based bonus scheme

● Opportunity to manage a brand-new store from opening

● Career progression in a fast-growing company

● Support from an experienced operations team

Why Join Namo?

This is an opportunity to build and lead a store from the ground up in an expanding

brand. The right candidate will grow with the business as we continue to open new

locations.

Benefits

● Employee discount

● Food allowance

● On-site parking

Experience:

● Food Service: 3 years (required)

● Management: 2 years (required)

Licence/Certification:

● B Driving Licence (required)

Job Type: Full-time

Experience:

  • Management: 2 years (required)
  • Food industry: 3 years (required)

Work Location: In person


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