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Operations Manager – Industrial Bakery (Medialuna)
Posted on Jan. 24, 2026
- Dublin, Ireland
- 0 - 0 USD (yearly)
- Full Time
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About the Role: Medialuna is a fast-growing industrial bakery supplying high-volume clients, including Dublin Airport. We are looking for a hands-on, results-driven Operations Manager to lead our daily production and logistics. This is a critical role designed for someone who thrives in a fast-paced environment and can ensure our "Galpón B" operates at 100% efficiency, with or without the owners present.
Key Responsibilities:
- Production Oversight: Ensure 100% fulfillment of daily orders. Manage the transition between night and morning shifts to guarantee leadership presence at all times.
- Waste & Quality Control: Implement and monitor strict Waste Reports. Identify and solve the root causes of production losses to protect the company's margins.
- Team Leadership: Manage a multicultural team of bakers and packers. Handle rostering, performance reviews, and ensure a culture of accountability.
- Logistics & Fleet Management: Oversee our delivery fleet (Vans), ensuring preventive maintenance is carried out and delivery routes are optimized for fuel and time efficiency.
- Compliance: Maintain high HACCP standards and ensure the facility meets all Irish health and safety regulations.
Requirements:
- Experience: Minimum 3-5 years in a management role within food production, industrial baking, or large-scale catering in Ireland.
- Technical Knowledge: Understanding of industrial bakery machinery and large-scale fermentation processes is a plus.
- Problem Solver: A "can-do" attitude. We need someone who brings solutions, not just problems.
- Flexibility: Willingness to oversee early morning and night shift transitions when necessary.
- Driving License: Full clean B license (essential).
What we offer:
- Competitive base salary with clear room for growth.
- Performance-based bonuses linked to waste reduction and operational efficiency.
- The opportunity to be a key player in one of Dublin’s most successful growing bakeries.
- Direct reporting to the owner with high levels of autonomy.
Job Types: Full-time, Permanent, Graduate
Pay: €55,000.00-€60,000.00 per year
Benefits:
- Employee discount
- Flexitime
- On-site parking
- Sick pay
Application question(s):
- Do you have experience managing night/early morning shifts?
Experience:
- Food production management : 3 years (required)
Work authorisation:
- Ireland (required)
Work Location: In person
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