Oven Operator

Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.

Job Location: Timberville, VA
Job Type: Full Time
Shift Available: 2nd
Compensation: $23.60/hr

Benefits Information
Medical, Dental, Vision, and Prescription Drug Insurance
Health and Wellness Incentives
Marathon Health Clinic (Employer sponsored health center)
Paid Vacation and Holidays
401(k) with Cargill matching contributions
Flexible Spending Accounts (FSAs)
Short-Term Disability and Life Insurance
Employee Assistance Program (EAP)
Tuition Reimbursement
Employee Discounts

Principal Accountabilities
Cleaning, Loading and unloading ovens
Load and unload blasts
Upkeep and sanitation of oven area
Follow oven procedures and monitor cooking/Cooling processes
Ability to use PFS System
Responsible for completion and accuracy of paperwork and other miscellaneous duties

Required Qualifications
Must be eligible to work in the United States without visa sponsorship
Must be 18 years or older
Ability to work flexible hours and or shifts
Must be willing to get HACCP training
Must have good basic math and reading skills
Ability to push racks up to 1500 lbs
Must be able to work in hot/humid or cold/we environment
Must be able to work with chemicals
Must be able to read and write English

Please note that this position does not include relocation reimbursement.

Equal Opportunity Employer, including Disability/Vet