Pantry Assistant

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Key Responsibilities and Duties:
1. Beverage and Food Service: Preparing and serving tea, coffee, and snacks to employees and visitors.
2. Maintenance & Hygiene: Keeping the pantry area, utensils, and equipment clean, sanitized, and organized.
3. Inventory Management: Checking stock levels, replenishing supplies, and informing management of shortages.
4. Support Services: Assisting with the arrangement of refreshments for meetings and events.
5. Equipment Operation: Operating and maintaining pantry equipment like coffee machines, refrigerators, and water dispensers.
6. Waste Management: Segregating and disposing of waste according to hygiene standards.

Required Skills and Qualifications:

1. Hygiene Standards: Understanding of cleanliness, food safety, and sanitation.
2. Service Orientation: Good communication skills for greeting and serving guests.
3. Organization: Ability to manage inventory and keep areas tidy.
4. Experience: Previous experience in a hospitality or corporate pantry role is preferred.
5. Physical Stamina: Capable of lifting and moving items.

Typical Working Conditions:

1. Requires standing for long periods.
2. Fast-paced environment in corporate offices, hotels, or restaurants.
3. May require flexible hours to support meetings.

Salary: 12K to 18K, 9 hours duty, only day shifts.

Accomodation free, food support provided

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Job Types: Full-time, Permanent

Pay: ₹12,000.00 - ₹17,000.00 per month

Benefits:

• Food provided
• Health insurance
• Paid sick time

Work Location: In person