Pantry Commi 3

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Job Title: Pantry Commis 3Industry: Hotel / Resort / HospitalityJob Summary:

Assists in preparation and service of pantry items such as beverages, desserts, and light snacks while maintaining hygiene and quality standards.

Key Responsibilities:

• Prepare tea, coffee, juices, and pantry items
• Assist senior chefs in pantry operations
• Maintain cleanliness and hygiene of pantry area
• Follow food safety and SOP standards
• Support inventory and stock control

Skills Required:

• Basic pantry & kitchen knowledge
• Understanding of hygiene and food safety
• Teamwork and willingness to learn
• Time management skills

Qualification:

• Hotel Management / Culinary training preferred

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Benefits:

• Provident Fund

Work Location: In person