Pasta Chef And Pizza Chef

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We are currently hiring for two positions: Pasta Chef and Pizza Chef, to join our kitchen team. The successful candidate will be responsible for preparing fresh pasta dishes to a high standard while maintaining excellent food hygiene and kitchen organisation.

This role is ideal for someone who is passionate about Italian cuisine, works well in a fast-paced environment, and can start immediately.

Key Responsibilities of Pasta Chef

• Prepare and cook fresh pasta dishes consistently to a high standard
• Assist with menu preparation and daily specials
• Ensure all food is prepared in line with HACCP and food safety regulations
• Maintain cleanliness and organisation of the kitchen at all times
• Monitor food quality, portion control, and stock levels
• Work efficiently as part of a team during busy service periods

Key Responsibilities of Pizza Chef

• Preparing pizza dough, sauces, toppings and other ingredients according to recipes and kitchen standards.
• Preparing and portioning ingredients such as vegetables, meats, cheeses and herbs for pizza production.
• Stretching, shaping and preparing pizza dough to the required size and thickness.
• Assembling pizzas accurately according to recipes, customer orders and presentation standards.
• Operating pizza ovens and cooking pizzas at the correct temperatures and times to ensure consistent quality.
• Preparing and cooking other menu items, where required, according to established recipes and standards.
• Monitoring food quality, freshness and portion sizes throughout service.
• Labeling, dating and storing ingredients correctly and maintaining well-organized storage areas.
• Maintaining adequate stock of dough, sauces, toppings and other ingredients and reporting shortages to the Kitchen Manager.
• Cleaning and sanitizing workstations, pizza ovens, utensils, equipment and kitchen areas throughout the shift.
• Washing dishes, cookware and utensils and ensuring the kitchen remains clean and organized.
• Following all food safety, hygiene, health and sanitation regulations and company standards.
• Minimizing food waste by using ingredients efficiently and following proper storage and rotation procedures.
• Working effectively with other kitchen staff and front-of-house team members to ensure orders are prepared and served promptly.
• Maintaining a safe, clean and efficient working environment at all times.

Requirements

We are hiring two experienced chefs: Pasta Chef and Pizza Chef.

• Proven experience as a Pasta Chef or Italian cuisine chef
• Good knowledge of HACCP and food hygiene standards
• Ability to work under pressure in a busy kitchen
• Strong attention to detail and consistency
• Team player with a positive attitude
• Available to start immediately

Job Type: Full-time

Pay: €14.15-€18.00 per hour

Benefits:

• Food allowance
• Sick pay

Application question(s):

• How many years of experience do you have as a Pasta Chef or Italian cuisine chef?
• Are you available to start work immediately?

Licence/Certification:

• Are you familiar with HACCP and food hygiene regulations? (preferred)

Work Location: In person