Pastry Chef(Male)

Tailor Your Resume for this Job

We’re on the lookout for a dedicated and detail-oriented Pastry Chef to join our kitchen in Panampilly Nagar. Whether you're already experienced or just starting out, we provide a supportive space to learn, grow, and showcase your talent.

If you love working with chocolate, laminated doughs, and elegant desserts — this opportunity is for you.

Job Responsibilities

• Prepare and bake a variety of pastries, desserts, viennoiseries, and confectioneries
• Work with chocolate and decorative techniques to elevate presentation
• Decorate and finish baked goods with attention to aesthetics and precision
• Maintain hygiene and cleanliness standards in the kitchen at all times
• Monitor and manage ingredient inventory and ensure freshness of supplies
• Collaborate with the team to experiment and innovate with new recipes and seasonal specials
• Follow kitchen protocols and ensure consistency in product quality

Requirements

• Minimum 1 year of experience in pastry or baking (preferred)
• Freshers with strong interest in pastry work are welcome (training will be provided)
• Passion for learning and continuous improvement
• Strong knowledge or familiarity with chocolate work and viennoiserie
• Excellent attention to detail and a commitment to precision
• Creativity in plating and dessert presentation
• Ability to work efficiently in a fast-paced team environment

Urgent hiring

Job Type: Full-time

Pay: ₹18,000.00 - ₹25,000.00 per month

Work Location: In person