Pastry Clerk

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Pastry Clerk

Primary responsibilities:

• Assist in the preparation and weighing of ingredients needed to make desserts, pastries and baked goods.
• Work under the direction of the pastry chef to participate in the production of desserts and pastries according to established standards. This includes preparing the dough, filling, baking, frosting and decorating.
• Assist in the cleaning and maintenance of work space, utensils and baking equipment.
• Participate in setting up workstations before services.
• Assist in monitoring inventory levels of ingredients, semi- finished products and baking supplies.
• Ensure compliance with established quality standars for flavor, texture and presentation of desserts and pastries.

Requirements:

• Passion for baking and interest in lifelong learning.
• Hold a diploma in Pastry (DEP) or equivalent.
• Have successful experience in a similar position.
• Ability to follow recipes and pastry chef instructions.
• Good manual dexterity and ability to work with precision.
• Strong sense of organization and cleanliness.
• Compliance with hygiene and food safety standards.
• Ability to work effectively within a team.

What We Offer:

• A supportive, creative work environment.
• Competitive pay with tips and staff discounts.
• Opportunity to shape and contribute to seasonal menus.
• Room for growth within a well-loved, community-centered bakery.

If you’re an experienced pastry baker who takes pride in your craft and thrives in a collaborative kitchen, we’d love to meet you.

Job Type: Full-time

Pay: $31.96 – $35.15 per hour

Benefits:

• Dental insurance
• Employee discount
• Extended annual leave
• Free drinks
• Health insurance
• Life insurance
• Maternity leave
• Professional development assistance
• Salary packaging
• Unlimited annual leave
• Vision insurance

Schedule:

• 8 hour shift

Work Location: In person